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Open Farm Days

Open Farm Days
Open Farm Days
Product image 1Open Farm Days
Product image 2Open Farm Days

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In celebration of Open Farm Days, Hard Way Cider Co. is hosting Otter Creek Kitchen for a special brunch on October 1stshowcasing Frontenac County growers and producers.

Enjoy a four-course all-local menu with cider pairings. 

Featured menu items include Otter Creek Farms Wagyu short rib patty melt and Red Fife French toast. Taste Hard Way Cider’s curated cider pairings plus a brand-new cider release (all available for purchase to take home.) This daytime event will also feature a Frontenac County musician and a floral artisan pop-up shop from Kingston’s Butternut Creek Flower Farm. 

**Vegetarian menu available. Email events@ottercreekfarms.ca to confirm.

Otter Creek Kitchen is a Feast On® certified restaurant. Feast On® certification is given to restaurants that are committed to using locally grown and made food and beverage.

Tickets are limited, so get some while you can!

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